Food & Beverage
Maintenance of plants in the Food & Beverage industry is characterized by a strong focus on HQSE (Health, Quality, Safety, Environment) which requires an accurate tracking of the maintenance operations for the purposes of specific certifications required.
Our software solutions allow THE USER TO:
- Keep track of maintenance performed and of planned preventive maintenance
- Certify all operations, especially if healthy issues are involved
- Manage maintenance teams, planning their works and estimating staff required for
- Keep track of the technical documentation of the equipment and make it available to everyone involved
- Control costs, manage the budget, and measure technical (eg OEE) and economic performance
- Automatically produce and register the Material Safety Data Sheet (PSS, Work permits, etc.)
- Track plant breakdowns, including technical analysis in order to reduce potential accidents / breakdowns
- Control of plants know-how, share information, facilitate change management
- Ensure the management of consumable and spare parts and maintain proper supply.